TITRATION OF HEAT-DENATURED EGG ALBUMIN

被引:6
作者
BULL, HB
ANTRIM, RL
BREESE, K
机构
关键词
D O I
10.1016/0003-9861(65)90168-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:163 / &
相关论文
共 17 条
[1]  
Bates RG, 1954, ELECTROMETRIC PH DET
[2]  
Bull HB, 1937, J BIOL CHEM, V118, P163
[3]  
CANNAN R. KEITH, 1941, ANN NEW YORK ACAD SCI, V41, P243, DOI 10.1111/j.1749-6632.1941.tb35241.x
[4]   The acid-base titration of proteins [J].
Cannan, RK .
CHEMICAL REVIEWS, 1942, 30 (03) :395-412
[5]   CARBOHYDRATES IN PROTEIN .3. PREPARATION AND SOME OF PROPERTIES OF A GLYCOPEPTIDE FROM HENS-EGG ALBUMIN [J].
JOHANSEN, PG ;
NEUBERGER, A ;
MARSHALL, RD .
BIOCHEMICAL JOURNAL, 1961, 78 (03) :518-&
[6]   The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J].
Kekwick, RA ;
Cannan, RK .
BIOCHEMICAL JOURNAL, 1936, 30 :227-234
[7]   The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin. [J].
Kekwick, RA ;
Cannan, RK .
BIOCHEMICAL JOURNAL, 1936, 30 :235-240
[8]  
LEWIS JC, 1950, J BIOL CHEM, V186, P23
[9]  
LINDERSTROMLANG K, 1949, COMPT REND TRAV LAB, V26
[10]  
NEURATH H, 1964, PROTEINS, V2, P218