EFFECT OF CONGLYCININ ON THE THERMAL AGGREGATION OF GLYCININ

被引：108

作者：

DAMODARAN, S

KINSELLA, JE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：812 / 817

页数：6

共 16 条

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