STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS

被引：976

作者：

ARAKAWA, T ^{[1
]}

TIMASHEFF, SN ^{[1
]}

机构：

[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02254

来源：

BIOCHEMISTRY | 1982年 / 21卷 / 25期

关键词：

D O I：

10.1021/bi00268a033

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：6536 / 6544

页数：9

共 55 条

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