SUGAR DETERMINATION BY ANTHRONE METHOD

被引：0
作者：
CERNINGBEROARD, J [1 ]
机构：
[1] INRA, CERDIA, STN BIOCHIM & PHYSICOCHIM CEREALES, 91305 MASSY, FRANCE
来源：
CEREAL CHEMISTRY | 1975年 / 52卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：857 / 860
页数：4
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