PREPARATION AND PROPERTIES OF BEEF PANCREAS MICROSOMAL FRACTION

被引：13
作者：
DICKMAN, SR
MADISON, JT
HOLTZER, RL
机构：
来源：
BIOCHEMISTRY | 1962年 / 1卷 / 04期
关键词：
D O I：
10.1021/bi00910a005
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：568 / +
页数：1
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