PHYSIOLOGICAL PROPERTIES OF YEAST-CELLS GROWN IN PROTEOLIPID-SUPPLEMENTED MEDIA

被引：31

作者：

HAYASHIDA, S ^{[1
]}

DERFENG, D ^{[1
]}

HONGO, M ^{[1
]}

机构：

[1] KYUSHU UNIV,DEPT AGR CHEM,LAB APPL MICROBIOL,FUKUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 05期

关键词：

D O I：

10.1080/00021369.1975.10861741

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1025 / 1031

页数：7

共 11 条

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HAYASHIDA, S ;

FENG, DD ;

HONGO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :2001-2006

[3]

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[4]

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[5]

INGRAM M, 1955, INTRO BIOLOGY YEASTS, P129

[6]

INOUE T, 1962, J FERMENT TECHNOL, V40, P511

[7]

KAWAHARADA HAJIME, 1967, NIPPON HOGEIKAGAKU KAISHI, V41, P635

[8]

NOJIRO K, 1962, J SOC BREW JAP, V57, P824

[9]

SUTO T, 1951, J FERMENT TECHNOL, V29, P105

[10]

Warburg O, 1927, BIOCHEM Z, V189, P350