REDUCTION OF REACTIVITY OF ESCHERICHIA-COLI ENTEROTOXINS BY INTESTINAL MUCOSAL COMPONENTS

被引：8
|
作者：
COLE, HD [1 ]
STALEY, TE [1 ]
WHIPP, SC [1 ]
机构：
[1] OKLAHOMA STATE UNIV,COLL VET MED,DEPT PHYSIOL SCI,STILLWATER,OK 74074
来源：
INFECTION AND IMMUNITY | 1977年 / 16卷 / 01期
关键词：
D O I：
10.1128/IAI.16.1.374-381.1977
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：374 / 381
页数：8
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