ANTIOXIDANTS FOR VEGETABLE-OILS

被引：85

作者：

SHERWIN, ER ^{[1
]}

机构：

[1] EASTMAN CHEM PROD INC,DPI LAB,DIV TECH SERV & DEV,KINGSPORT,TN 37662

来源：

关键词：

D O I：

10.1007/BF02605739

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：430 / 436

页数：7

共 14 条

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[3]

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[4]

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[5]

NEWELL GW, 1963, FOOD PROCESS, V24, P71

[6]

ROTHSCHILD L, FOOD CHEMICAL NEWS

[7]

SCHULTZ HW, 1962, S FOODS LIPIDS THEIR

[8]

SHERWIN E. R., 1967, FOOD TECHNOL, V21, P106

[9]

STUCKEY BN, 1957, FOOD TECHNOL-CHICAGO, V11, P676

[10]

SWERN D, 1964, BAILEYS INDUSTRIAL O