INFLUENCE OF COMPOSITION OF FOOD ON GASTRIC-EMPTYING PATTERN

被引：0

作者：

JOHANSSON, C ^{[1
]}

机构：

[1] KAROLINSKA SJUKHUSET,DEPT MED,GASTROENTEROL LAB,STOCKHOLM,SWEDEN

来源：

MOUNT SINAI JOURNAL OF MEDICINE | 1976年 / 43卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：45 / 57

页数：13

共 15 条

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[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1963, 59 (1-2): : 52 - &
[2] EKELUND K, TO BE PUBLISHED
[3] PATTERN OF GASTRIC EMPTYING - A NEW VIEW OF OLD RESULTS
HOPKINS, A
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1966, 182 (01): : 144 - &
[4] VOLUME AND ENERGY CONTENT OF MEALS AS DETERMINANTS OF GASTRIC-EMPTYING
HUNT, JN
STUBBS, DF
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1975, 245 (01): : 209 - 225
[5] THE PATTERN OF EMPTYING OF THE HUMAN STOMACH
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SPURRELL, WR
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 113 (2-3): : 157 - 168
[6] HUNT JN, 1968, HDB PHYSIOLOGY 6, V4, P1917
[7] JOHANSSON C, 1975, SCAND J GASTROENT, V3, P33
[8] JOHANSSON C, IN PRESS
[9] KNOX MT, 1971, RENDICONTI, V2, P115
[10] LAGERLOF HO, 1974, SCAND J GASTROENTERO, V9, P261