A QSAR STUDY OF STRUCTURE-TASTE RELATIONSHIPS OF PERILLARTINES BASED ON MOLECULAR SIMILARITY ANALYSIS AND STRUCTURE-ACTIVITY MAPS

被引：0
作者：
TSAI, CC
GIFFORD, E
JOHNSON, MA
机构：
[1] KENT STATE UNIV,DEPT CHEM,KENT,OH 44242
[2] UPJOHN CO,COMPUTAT CHEM,KALAMAZOO,MI 49001
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：47 / COMP
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