CRITICAL EXPONENTS OF PROTONIC PERCOLATION IN MAIZE SEEDS

被引:36
作者
BRUNI, F
CARERI, G
LEOPOLD, AC
机构
[1] UNIV ROMA I,DIPARTIMENTO FIS,I-00185 ROME,ITALY
[2] BOYCE THOMPSON INST PLANT RES,ITHACA,NY 14853
来源
PHYSICAL REVIEW A | 1989年 / 40卷 / 05期
关键词
D O I
10.1103/PhysRevA.40.2803
中图分类号
O43 [光学];
学科分类号
070207 ; 0803 ;
摘要
引用
收藏
页码:2803 / 2805
页数:3
相关论文
共 14 条
[1]  
ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257
[2]   DIELECTRIC-PROPERTIES OF ARTEMIA CYSTS AT LOW WATER CONTENTS - EVIDENCE FOR A PERCOLATIVE TRANSITION [J].
BRUNI, F ;
CARERI, G ;
CLEGG, JS .
BIOPHYSICAL JOURNAL, 1989, 55 (02) :331-338
[3]   PROTONIC CONDUCTIVITY OF HYDRATED LYSOZYME POWDERS AT MEGAHERTZ FREQUENCIES [J].
CAREI, G ;
GERACI, M ;
GIANSANTI, A ;
RUPLEY, JA .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1985, 82 (16) :5342-5346
[4]   DEUTERIUM EFFECT IN THE DIELECTRIC LOSSES OF WHEAT SEEDS [J].
CARERI, G ;
GIANSANTI, A .
LETTERE AL NUOVO CIMENTO, 1984, 40 (07) :193-196
[5]   CRITICAL EXPONENTS OF PROTONIC PERCOLATION IN HYDRATED LYSOZYME POWDERS [J].
CARERI, G ;
GIANSANTI, A ;
RUPLEY, JA .
PHYSICAL REVIEW A, 1988, 37 (07) :2703-2705
[6]   PROTON PERCOLATION ON HYDRATED LYSOZYME POWDERS [J].
CARERI, G ;
GIANSANTI, A ;
RUPLEY, JA .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1986, 83 (18) :6810-6814
[7]  
NELSON SO, 1971, AGR ENG YB, V293, P352
[8]   TWO-DIMENSIONAL PROTONIC PERCOLATION ON LIGHTLY HYDRATED PURPLE MEMBRANE [J].
RUPLEY, JA ;
SIEMANKOWSKI, L ;
CARERI, G ;
BRUNI, F .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1988, 85 (23) :9022-9025
[9]  
Stauffer D., 2018, INTRO PERCOLATION TH, V15, DOI DOI 10.1201/9781315274386
[10]   GLUCOSE-6-PHOSPHATE-DEHYDROGENASE ACTIVITY UNDER CONDITIONS OF WATER LIMITATION - POSSIBLE MODEL SYSTEM FOR ENZYME-REACTIONS IN UNIMBIBED RESTING SEEDS AND ITS RELEVANCE TO SEED VIABILITY [J].
STEVENS, E ;
STEVENS, L .
JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (103) :292-303