AMERINE MA - PRINCIPLES OF SENSORY EVALUATION OF FOOD

被引：0

|

作者：

GREGSON, RA

机构：

来源：

BRITISH JOURNAL OF MATHEMATICAL & STATISTICAL PSYCHOLOGY | 1966年 / 19卷

关键词：

D O I：

暂无

中图分类号：

O1 [数学];

学科分类号：

0701 ; 070101 ;

摘要：

引用

收藏

页码：133 / &

相关论文

共 50 条

[1] AMERINE MA - PRINCIPLES OF SENSORY EVALUATION OF FOOD
SRINIVAS.M
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1966, 25 (06): : 275 - &
[2] AMERINE,MA - PRINCIPLES OF SENSORY EVALUATION OF FOOD
TILGNER, DJ
FOOD TECHNOLOGY, 1966, 20 (10) : 1328 - &
[3] WINES - THEIR SENSORY EVALUATION - AMERINE,MA, ROESSLER,EB
SORENSEN, H
FOOD TECHNOLOGY, 1984, 38 (01) : 162 - 162
[4] WINES - THEIR SENSORY EVALUATION - AMERINE,MA, ROESSLER,E
RONSHEIM, J
ANTIOCH REVIEW, 1985, 43 (02): : 248 - 249
[5] PRINCIPLES OF SENSORY EVALUATION OF FOOD
BERRY, DC
NATURE, 1966, 210 (5037) : 665 - &
[6] AMERINE MA - WINE AN INTRODUCTION FOR AMERICANS
BINKERD, EF
FOOD TECHNOLOGY, 1966, 20 (07) : 936 - &
[7] INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY, 2ND EDITION - STEWART,GF, AMERINE,MA
STEVENS, MB
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 83 (06) : 739 - 739
[8] INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY, 2ND EDITION - STEWART,GF, AMERINE,MA
CALDWELL, EF
FOOD TECHNOLOGY, 1983, 37 (10) : 180 - 180
[9] THE BOOK OF CALIFORNIA WINE - MUSCATINE,D, AMERINE,MA, THOMPSON,B
SHIDELER, JH
JOURNAL OF THE WEST, 1986, 25 (02) : 107 - 108
[10] BOOK OF CALIFORNIA WINE - MUSCATINE,D, AMERINE,MA, THOMPSON,B
RONSHEIM, J
ANTIOCH REVIEW, 1985, 43 (02): : 248 - 249

← 1 2 3 4 5 →