NEAR-INFRARED ANALYSIS - THE USE OF MULTIVARIATE STATISTICS FOR INVESTIGATION OF VARIABLES IN SAMPLE PREPARATION AND PRESENTATION OF TEA LEAF

被引：6

作者：

GRANT, A ^{[1
]}

FRANKLIN, JG ^{[1
]}

DAVIES, AMC ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740420205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：129 / 139

页数：11

共 10 条

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[9] ASSESSMENT OF WHEAT-GRAIN TEXTURE BY NEAR-INFRARED REFLECTANCE MEASUREMENTS ON BUHLER-MILLED FLOUR [J].

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[10]

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