CARBOHYDRATE CHANGES DURING MATURATION OF CUCUMBER FRUIT - IMPLICATIONS FOR SUGAR METABOLISM AND TRANSPORT

被引：63
作者：
HANDLEY, LW
PHARR, DM
MCFEETERS, RF
机构：
[1] US ARS, SO REG, FOOD FERMENTAT LAB, RALEIGH, NC 27650 USA
[2] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27650 USA
来源：
PLANT PHYSIOLOGY | 1983年 / 72卷 / 02期
关键词：
D O I：
10.1104/pp.72.2.498
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：498 / 502
页数：5
相关论文
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