TOBACCO SPECIFIC N-NITROSAMINES - OCCURRENCE AND BIOASSAYS

被引:0
|
作者
HOFFMANN, D
ADAMS, JD
BRUNNEMANN, KD
RIVENSON, A
HECHT, SS
机构
来源
IARC PUBLICATIONS | 1982年 / 41期
关键词
D O I
暂无
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
引用
收藏
页码:309 / 318
页数:10
相关论文
共 50 条
  • [41] N-NITROSAMINES - ENVIRONMENTAL OCCURRENCE, INVIVO FORMATION AND METABOLISM
    BRUNNEMANN, KD
    HECHT, SS
    HOFFMANN, D
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 34 - PEST
  • [42] OCCURRENCE OF N-NITROSAMINES IN THE WORKPLACE - SOME RECENT DEVELOPMENTS
    FINE, DH
    ROUNBEHLER, DP
    ACS SYMPOSIUM SERIES, 1981, 174 : 207 - 216
  • [43] OCCURRENCE OF VOLATILE N-NITROSAMINES IN JAPANESE SALMON ROE
    GADBOIS, DF
    RAVESI, EM
    LUNDSTROM, RC
    FISHERY BULLETIN, 1976, 74 (03): : 683 - 686
  • [44] Specific migration of N-nitrosamines in elastomeric products
    Leon, Diana Cristina Sinuco
    Rojas, Diego Alejandro Mora
    Sarmiento, Felipe Rico
    REVISTA COLOMBIANA DE QUIMICA, 2023, 52 (03): : 51 - 58
  • [45] Decreased levels of tobacco-specific N-nitrosamines in moist snuff on the Swedish market
    Osterdahl, BG
    Jansson, C
    Paccou, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (16) : 5085 - 5088
  • [46] N-NITROSAMINES - ENVIRONMENTAL OCCURRENCE, INVIVO FORMATION AND METABOLISM
    BRUNNEMANN, KD
    HECHT, SS
    HOFFMANN, D
    JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY, 1982, 19 (6-7): : 661 - 688
  • [47] TOBACCO-SPECIFIC N-NITROSAMINES - FORMATION DURING PROCESSING OF MIDRIB AND LAMINA FINES
    MACKOWN, CT
    DOUGLASS, B
    DJORDJEVIC, MV
    BUSH, LP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) : 1031 - 1035
  • [48] Occurrence and removal of N-nitrosamines in wastewater treatment plants
    Krauss, Martin
    Longree, Philipp
    Dorusch, Falk
    Ort, Christoph
    Hollender, Juliane
    WATER RESEARCH, 2009, 43 (17) : 4381 - 4391
  • [49] Occurrence of volatile N-nitrosamines in Polish tinned foods
    Domanska-Blicharz, K
    Rachubik, J
    Kowalski, B
    BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 2005, 49 (03) : 319 - 322
  • [50] The occurrence of volatile N-nitrosamines in Estonian meat products
    Yurchenko, S.
    Molder, U.
    FOOD CHEMISTRY, 2007, 100 (04) : 1713 - 1721