ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS .2. ADENOSINE DIPHOSPHATE GLUCOSE PATHWAY

被引：84

作者：

MURATA, T

AKAZAWA, T

SUGIYAMA, T

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(64)90274-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：92 / &

共 19 条

[1] AKAZAWA T, IN PRESS
[2] Badenhuizen N. P., 1958, ENCYCLOPEDIA PLANT P, P137
[3] A SIMPLE EFFICIENT LIQUID SCINTILLATOR FOR COUNTING AQUEOUS SOLUTIONS IN A LIQUID SCINTILLATION COUNTER
BRAY, GA
[J]. ANALYTICAL BIOCHEMISTRY, 1960, 1 (4-5) : 279 - 285
[4] PAPER CHROMATOGRAPHY OF PHOSPHORIC ESTERS
BURROWS, S
GRYLLS, FSM
HARRISON, JS
[J]. NATURE, 1952, 170 (4332) : 800 - 801
[5] CARDINI CE, 1962, PLANT CELL PHYSIOL, V3, P313
[6] DEFEKETE MA, 1964, ARCH BIOCHEM BIOPHYS, V104, P173
[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[8] ESPADA J, 1962, J BIOL CHEM, V237, P3577
[9] STARCH SYNTHETASE OF POTATOES AND WAXY MAIZE
FRYDMAN, RB
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 102 (02) : 242 - &
[10] LELOIR LF, 1961, J BIOL CHEM, V236, P636