PURIFICATION OF JERUSALEM-ARTICHOKE FRUCTANS AND THEIR UTILIZATION BY BIFIDOBACTERIA

被引：10

作者：

YAMAZAKI, H ^{[1
]}

MATSUMOTO, K ^{[1
]}

机构：

[1] RICOH KYOSAN INC,CHUO KU,TOKYO 104,JAPAN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1994年 / 64卷 / 04期

关键词：

FRUCTANS; FRUCTOOLIGOSACCARIDES; JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS; BIFIDOGENIC CARBON SOURCES; MEASUREMENT OF BIFIDOBACTERIA GROWTH;

D O I：

10.1002/jsfa.2740640411

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Ash-free white powder of fructans was prepared from the tubers of Jerusalem artichoke by hot-water extraction followed by treatment with charcoal and ion exchangers. A simple method for measuring the effects of carbon sources on the growth of bifidobacteria was developed. Bifidobacteria grew equally well in the Jerusalem artichoke fructans as in enzymically prepared fructooligosaccharides (Meioligo P). Much slower growth occurred, however, with a commercial fructan product from chicory (Fibruline).

引用

页码：461 / 465

页数：5

共 11 条

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