THE EFFECTS OF FAT THICKNESS AND SEX ON PIG MEAT QUALITY WITH SPECIAL REFERENCE TO THE PROBLEMS ASSOCIATED WITH OVERLEANNESS .1. BUTCHER AND CONSUMER PANEL RESULTS

被引：55

作者：

KEMPSTER, AJ

DILWORTH, AW

EVANS, DG

FISHER, KD

机构：

来源：

ANIMAL PRODUCTION | 1986年 / 43卷

关键词：

D O I：

10.1017/S0003356100002737

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：517 / 533

页数：17

共 17 条

[1]

BARTONGADE PA, 1985, 36TH ANN M EUR ASS A, V2, P310

[2]

FJELKNERMODIG S, 1985, SENSORY BIOPHYSICAL, P45

[3]

HARDHAM LE, 1984, ANIM PROD, V38, P532

[4]

KEMPSTER AJ, 1984, ANIM PROD, V39, P455, DOI 10.1017/S0003356100032207

[5]

KEMPSTER AJ, 1986, MEAT SCI, V17, P107, DOI [10.1016/0309-1740(86)90059-8, 10.1016/0309-1740(86)90058-6]

[6]

KEMPSTER AJ, 1984, 30TH P EUR M MEAT RE, P1

[7]

KEMPSTER AJ, 1985, EC SEMINAR EVALUATIO

[8]

LUNDSTROM K, 1985, LIVEST PROD SCI, V13, P303

[9] ASSESSMENT OF PIG MEAT PALENESS BY REFLECTANCE PHOTOMETRY [J].

MACDOUGALL, DB ;

CUTHBERTSON, A ;

SMITH, RJ .

ANIMAL PRODUCTION, 1969, 11 :243-+

RHODES, DN .