OXIDATION-INDUCED CHANGES IN FOODS

被引：0
|
作者：
ORY, RL
STANGELO, AJ
GWO, YY
FLICK, GJ
MOD, RR
机构：
[1] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
[2] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061
来源：
FOOD TECHNOLOGY | 1984年 / 38卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 50
页数：2
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