INFLUENCE OF ERYTHORBIC ACID ON ASCORBIC-ACID RETENTION AND ELIMINATION IN THE MOUSE

被引：0
作者：
TSAO, CS
SALIMI, SL
机构：
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1983年 / 53卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：258 / 264
页数：7
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