共 50 条
- [6] FLAVOR CHEMISTRY OF DAIRY LIPIDS - REVIEW OF FREE FATTY-ACIDS LIPIDS IN FOOD FLAVORS, 1994, 558 : 196 - 207
- [7] SYSTEMATIC ANALYSIS OF FATTY-ACIDS AND OTHER LIPIDS OF ACTINOMYCETES AND CORYNEFORM BACTERIA JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (03): : R17 - R17
- [9] INFLUENCE OF THE ANIMAL DIET ON THE FATTY-ACIDS OF MEAT LIPIDS - REVIEW REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1994, 34 (01): : 35 - 51