GROWTH AND PERSISTENCE OF STAPHYLOCOCCUS AUREUS IN MILK AND BROTH SUBSTRATES

被引：13
|
作者：
WALKER, GC
HARMON, LG
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb00314.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：351 / +
页数：1
相关论文
共 50 条
  • [41] Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk
    Charlier, Cathy
    Even, Sergine
    Gautier, Michel
    Le Loir, Yves
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (02) : 197 - 203
  • [42] Differential expression of the lactose transporter gene affects growth of Staphylococcus aureus in milk
    Sharer, MV
    Su, C
    Hegde, NV
    Jayarao, BM
    Sordillo, LM
    JOURNAL OF DAIRY SCIENCE, 2003, 86 (07) : 2373 - 2381
  • [43] STAPHYLOCOCCUS-AUREUS GROWTH AND SURVIVAL IN MACARONI DOUGH AND PERSISTENCE OF ENTEROTOXINS IN DRIED PRODUCTS
    LEE, WH
    STAPLES, CL
    OLSON, JC
    JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 119 - 120
  • [44] Transmission and Persistence of Methicillin-Resistant Staphylococcus aureus in Milk, Environment, and Workers in Dairy Cattle Farms
    Lim, Suk-Kyung
    Nam, Hyang-Mi
    Jang, Gum-Chan
    Lee, Hee-Soo
    Jung, Suk-Chan
    Kim, Tae-Sun
    FOODBORNE PATHOGENS AND DISEASE, 2013, 10 (08) : 731 - 736
  • [45] Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology
    Glassmoyer, KE
    Russell, SM
    JOURNAL OF FOOD PROTECTION, 2001, 64 (01) : 44 - 50
  • [46] A multipathogen selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Staphylococcus aureus, and Listeria monocytogenes
    Yu, Yi-Gang
    Wu, Hui
    Liu, Yuan-Yuan
    Li, Su-Long
    Yang, Xiao-Quan
    Xiao, Xing-Long
    CANADIAN JOURNAL OF MICROBIOLOGY, 2010, 56 (07) : 585 - 597
  • [47] METHICILLIN RESISTANT STAPHYLOCOCCUS-AUREUS IN MILK
    PARKS, YA
    NOY, MF
    AUKETT, MA
    WEBB, CA
    ARCHIVES OF DISEASE IN CHILDHOOD, 1987, 62 (01) : 82 - 84
  • [48] Enterotoxigenic Staphylococcus aureus in bulk milk in Norway
    Jorgensen, HJ
    Mork, T
    Hogåsen, HR
    Rorvik, LM
    JOURNAL OF APPLIED MICROBIOLOGY, 2005, 99 (01) : 158 - 166
  • [49] EFFECT OF 3 COMMERCIAL STARTERS ON GROWTH OF STAPHYLOCOCCUS-AUREUS AND ENTEROTOXINS(A-D) AND THERMONUCLEASE PRODUCTION IN BROTH
    GONZALEZFANDOS, E
    OTERO, A
    SIERRA, M
    GARCIALOPEZ, ML
    PRIETO, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 24 (1-2) : 321 - 327
  • [50] The role of vancomycin in the persistence or recurrence of Staphylococcus aureus bacteraemia
    Siegman-Igra, Y
    Reich, P
    Orni-Wasserlauf, R
    Schwartz, D
    Giladi, M
    SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES, 2005, 37 (08) : 572 - 578
12345