GROWTH AND PERSISTENCE OF STAPHYLOCOCCUS AUREUS IN MILK AND BROTH SUBSTRATES

被引:13
|
作者
WALKER, GC
HARMON, LG
机构
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D O I
10.1111/j.1365-2621.1965.tb00314.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:351 / +
页数:1
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