CREAM AND SUGAR - HUMAN PREFERENCES FOR HIGH-FAT FOODS

被引：288

作者：

DREWNOWSKI, A ^{[1
]}

GREENWOOD, MRC ^{[1
]}

机构：

[1] VASSAR COLL,POUGHKEEPSIE,NY 12601

来源：

PHYSIOLOGY & BEHAVIOR | 1983年 / 30卷 / 04期

关键词：

D O I：

10.1016/0031-9384(83)90232-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：629 / 633

页数：5

共 22 条

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