Aluminum content of foodstuffs cooked in glass and in aluminum

被引：8

作者：

Beal, GD ^{[1
]}

Unangst, RB ^{[1
]}

Wigman, HB ^{[1
]}

Cox, GJ ^{[1
]}

机构：

[1] Mellon Inst Ind Res, Pittsburgh, PA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1932年 / 24卷

关键词：

D O I：

10.1021/ie50268a010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：405 / 407

页数：3

相关论文

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[4] Occurrence and determination of aluminum in foods I Determinnation of aluminum in organic materials
Cox, GJ
Schwartze, EW
Hann, RM
Unangst, RB
Neal, JL
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 403 - 405
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