TAXONOMIC STUDIES ON SOME LEUCONOSTOC-LIKE ORGANISMS FROM FERMENTED SAUSAGES - DESCRIPTION OF A NEW GENUS WEISSELLA FOR THE LEUCONOSTOC PARAMESENTEROIDES GROUP OF SPECIES

被引：314

作者：

COLLINS, MD ^{[1
]}

SAMELIS, J ^{[1
]}

METAXOPOULOS, J ^{[1
]}

WALLBANKS, S ^{[1
]}

机构：

[1] AGR UNIV ATHENS, DEPT FOOD SCI & TECHNOL, ATHENS, GREECE

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1993年 / 75卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1993.tb01600.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Taxonomic studies were performed on some unknown Leuconostoc-like organisms from fermented Creek sausage. Comparative 16S rRNA sequence analysis showed the unidentified organisms represent a new line within the Leuconostoc paramesenteroides group of species. On the basis of the results of this and earlier phylogenetic investigations, it is proposed that Leuconostoc paramesenteroides and related species be reclassified in a new genus Weissella. In addition a new species, Weissella hellenica, is proposed for the isolates from fermented sausage.

引用

页码：595 / 603

页数：9

共 27 条

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