THERMAL-STABILITY OF FOLIC-ACID AND 5-METHYLTETRAHYDROFOLIC ACID IN LIQUID MODEL FOOD SYSTEMS

被引：37
作者：
DAY, BPF
GREGORY, JF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb10795.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：581 / &
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