INFLUENCE OF TEMPERATURE ON EFFECT OF BACTERIOSTATIC CONCENTRATIONS OF PHENOL AGAINST ESCHERICHIA COLI

被引：2

作者：

PARKINSON, JC

PICKETT, JM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1964年 / 27卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1964.tb05056.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：471 / &

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