RELATIONSHIP BETWEEN INACTIVATION OF AN ENZYME BY ACID OR LYSOSOMAL EXTRACTS AND ITS INVIVO DEGRADATION RATE

被引：0
|
作者：
BOND, JS [1 ]
机构：
[1] VIRGINIA COMM UNIV,RICHMOND,VA 23298
来源：
FEDERATION PROCEEDINGS | 1975年 / 34卷 / 03期
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中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：651 / 651
页数：1
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