ENHANCED CROCETIN GLUCOSYLATION BY MEANS OF MALTOSYL-BETA-CYCLODEXTRIN ENCAPSULATION

被引：13

作者：

CORMIER, F

DUFRESNE, C

DORION, S

机构：

[1] Food Research and Development Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, J2S 8E3, Québec

来源：

BIOTECHNOLOGY TECHNIQUES | 1995年 / 9卷 / 08期

关键词：

D O I：

10.1007/BF00152442

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The water-soluble solvent dimethylsulfoxide proved to be inhibitory to the enzymatic glucosylation of crocetin catalyzed by cell-free extracts of saffron (Crocus sativus L.) callus cultures. This problem was circumvented by encapsulating crocetin into maltosyl-beta-cyclodextrin at a 1:3 and a 1:6 ratio which made it possible to carry out the reaction with up to 1,750 and 2,500 mu M crocetin respectively.

引用

页码：553 / 556

页数：4

共 12 条

[1] ENHANCEMENT OF ENZYMATIC-HYDROLYSIS RATE OF OLIVE OIL IN WATER BY DIMETHYL BETA-CYCLODEXTRIN [J].