PHOTOACOUSTIC CHARACTERIZATION OF DIFFERENT FOOD SAMPLES

被引：9
作者：
FAVIER, JP
BUJIS, J
MIKLOS, A
LORINCZ, A
BICANIC, D
机构：
[1] HUNGARIAN ACAD SCI,INST ISOTOPES,DEPT PHOTOPHYS RADIAT RES LAB,H-1525 BUDAPEST,HUNGARY
[2] AGR UNIV WAGENINEGEN,DEPT PHYS & COLLOID CHEM,6703 HB WAGENINGEN,NETHERLANDS
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1994年 / 199卷 / 01期
关键词：
D O I：
10.1007/BF01192955
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Photoacoustic spectroscopy in the 350-700 nm range proved a useful tool for discriminating between a variety of opaque, light-scattering samples. Spectral features originating from powdered food specimens of different colour and grain size were observed. These results suggest the feasibility of photoacoustics for quality control in the food-processing industry.
引用
收藏
页码：59 / 63
页数：5
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