A SURVEY USING NORMAL PHASE HPLC OF AFLATOXINS IN DOMESTIC AND IMPORTED FOODS AND DAIRY-PRODUCTS IN THE USSR

被引：1

作者：

TUTELYAN, VA ^{[1
]}

SOBOLEV, VS ^{[1
]}

RYBAKOVA, NV ^{[1
]}

ELLER, KI ^{[1
]}

机构：

[1] ACAD MED SCI USSR,INST NUTR,IMPORTED FOODSTUFFS HYG STUDIES LAB,MOSCOW 109240,USSR

来源：

JOURNAL OF TOXICOLOGY-TOXIN REVIEWS | 1989年 / 8卷 / 1-2期

关键词：

D O I：

10.3109/15569548909059767

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：375 / 387

页数：13

共 10 条

[1] A SURVEY USING NORMAL-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF AFLATOXINS IN DOMESTIC AND IMPORTED FOODS IN THE USSR
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[2] Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC
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[5] Normal and Reversed-Phase HPLC for more complete: Evaluation of tocopherols, retinols, carotenes and sterols in dairy products
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不详
CHROMATOGRAPHIA, 1-2 (89-93):
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[8] Determination of acrylamide concentration in processed food products using normal phase high-performance liquid chromatography (HPLC)
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[9] Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis
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FOOD CONTROL, 2022, 139
[10] Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC
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