THE EFFECT OF PHYTIC ACID ON INVITRO RATE OF STARCH DIGESTIBILITY AND BLOOD-GLUCOSE RESPONSE

被引：212
作者：
YOON, JH [1 ]
THOMPSON, LU [1 ]
JENKINS, DJA [1 ]
机构：
[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 06期
关键词：
D O I：
10.1093/ajcn/38.6.835
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：835 / 842
页数：8
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