INFLUENCE OF TIME, TEMPERATURE AND COAGULATION ON THE MEASUREMENT OF C-3, C-3 SPLIT PRODUCTS AND C-4

被引：22

作者：

SINOSICH, MJ

TEISNER, B

BRANDSLUND, I

FISHER, M

GRUDZINSKAS, JG

机构：

[1] ROYAL N SHORE HOSP,DEPT OBSTET & GYNAECOL,SYDNEY,NSW,AUSTRALIA

[2] ROYAL N SHORE HOSP,DEPT ANAESTHET,SYDNEY,AUSTRALIA

[3] ODENSE UNIV,INST MED MICROBIOL,DK-5230 ODENSE M,DENMARK

来源：

JOURNAL OF IMMUNOLOGICAL METHODS | 1982年 / 55卷 / 01期

关键词：

D O I：

10.1016/0022-1759(82)90083-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：107 / 114

页数：8

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