NEW FOODBORNE PATHOGENS OF PUBLIC-HEALTH SIGNIFICANCE

被引：0

作者：

RYSER, ET ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1989年 / 89卷 / 07期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：948 / 956

页数：9

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