NEW FOODBORNE PATHOGENS OF PUBLIC-HEALTH SIGNIFICANCE

被引：0
|
作者：
RYSER, ET [1 ]
MARTH, EH [1 ]
机构：
[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1989年 / 89卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：948 / 956
页数：9
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