COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .6. ANION-EXCHANGE CHROMATOGRAPHY OF PEPTIDE FRACTIONS OBTAINED BY CATION EXCHANGES CHROMATOGRAPHY

被引：5
作者：
WIESER, H
SEILMEIER, W
BELITZ, HD
机构：
[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTEICHEM,D-8046 GARCHING,FED REP GER
[2] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 03期
关键词：
D O I：
10.1007/BF01043355
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：173 / 178
页数：6
相关论文
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    WIESER, H
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    BELITZ, HD
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (02): : 101 - 108
  • [6] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .4. PARTIAL ENZYMATIC-HYDROLYSIS OF THE PROTEINS AND GEL-CHROMATOGRAPHY OF THE PEPTIDES OBTAINED
    WIESER, H
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    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (05): : 374 - 380
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