C-2 STEREOCHEMISTRY OF NARINGIN AND ITS RELATION TO TASTE AND BIOSYNTHESIS IN MATURING GRAPEFRUIT

被引：44

作者：

GAFFIELD, W

LUNDIN, RE

GENTILI, B

HOROWITZ, RM

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

[2] USDA,ARS,FRUIT & VEGETABLE CHEM LAB,PASADENA,CA 91106

来源：

BIOORGANIC CHEMISTRY | 1975年 / 4卷 / 03期

关键词：

D O I：

10.1016/0045-2068(75)90036-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：259 / 269

页数：11

共 23 条

[1] IDENTITY OF FLAVANONE RHAMNOGLUCOSIDES SAROTANODIDE AND ISOSAROTANOSIDE SYNTHESIS OF +/-)-PINOCEMBRIN-7-BETA-NEOHESPERIDOSIDE [J].

AURNHAMM.G ;

WAGNER, H ;

HORHAMME.L ;

FARKAS, L .

CHEMISCHE BERICHTE-RECUEIL, 1970, 103 (11) :3667-&

[2]

CLARKLEWIS JW, 1962, REV PURE APPL CHEM, V12, P96

[3]

DEAN FM, 1963, NATURALLY OCCURRING, P351

[4]

DELLAMONICA G, 1971, B SOC CHIM FR, P1756

[5] CIRCULAR DICHROISM, OPTICAL ROTATORY DISPERSION AND ABSOLUTE CONFIGURATION OF FLAVANONES, 3-HYDROXYFLAVANONES AND THEIR GLYCOSIDES - DETERMINATION OF AGLYCONE CHIRALITY IN FLAVANONE GLYCOSIDES [J].

GAFFIELD, W .

TETRAHEDRON, 1970, 26 (17) :4093-&

[6]

GRAMBOW HJ, 1970, PHYTOCHEMISTRY, V10, P789

[7]

Grisebach H, 1973, PURE APPL CHEM, V34, P487, DOI [10.1351/pac197334030487, DOI 10.1351/PAC197334030487]

[8] EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS [J].

GUADAGNI, DG ;

MAIER, VP ;

TURNBAUGH, JG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1277-1288

[9] COMPARISON OF CHALCONE-FLAVANONE ISOMERASE HETEROENZYMES AND ISOENZYMES [J].

HAHLBROCK, K ;

WONG, E ;

SCHILL, L ;

GRISEBACH, H .

PHYTOCHEMISTRY, 1970, 9 (05) :949-+

[10] STEREOCHEMISTRY OF ENZYMATIC CYCLISATION OF 4,2',4'-TRIHYDROXYCHALCONE TO 7,4'-DIHYDROXYFLAVANONE BY ISOMERASES FROM MUNG BEAN SEEDLINGS [J].

HAHLBROCK, K ;

ZILG, H ;

GRISEBACH, H .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1970, 15 (01) :13-+

← 1 2 3 →