POTATO STARCH, AN ALTERNATIVE GELLING AGENT IN CULTURE MEDIA FOR in-vitro PROPAGATION OF LULO Solanum quitoense L.

被引:0
|
作者
Martin G, Dario [1 ]
Cardenas G, Oswaldo [2 ]
Cardenas C, Agobardo [2 ]
机构
[1] Univ Pedag & Tecnol Colombia, Quim Alimentos, Tunja, Colombia
[2] QUIMOL UPTC, Grp Invest Quim Fis Mol & Modelamiento Computac, Tunja, Colombia
来源
REVISTA DE CIENCIAS AGRICOLAS | 2013年 / 30卷 / 01期
关键词
Agar; lulo S. quitoense; vegetal micropropagation; morphological changes;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Plant tissue culture is a widely technique used in propagation, being a disadvantage the high cost of the culture media used specially that of the agar, that represents a high percentage of costs. In this work, we evaluated the partial replacement of agar for potato starch of Diacol Capiro variety, in proportions of 50, 45 and 40% in culture media for lulo micropropagation Solanum quitoense Lam. It was observed a decrease of media consistency with an increment of potato starch. Statistical significance was found in the length of the explants, getting the best result with a gelled mix of 60-40 (agar-potato starch); other variables analized were not statistically significant. Finally it is concluded that potato starch can be a potential substitute as a gelling agent for vegetative propagation of lulo in media cultures.
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页码:3 / 11
页数:9
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