CRITICAL-POINT DRYING - RAPID METHOD FOR DETERMINATION OF BACTERIAL EXTRACELLULAR POLYMER AND SURFACE-STRUCTURES

被引：9

作者：

CAGLE, GD ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT MICROBIOL,COLUMBUS,OH 43210

来源：

关键词：

D O I：

10.1128/AEM.28.2.312-316.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：312 / 316

页数：5

共 16 条

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[13]

KOLLER T, 1964, J MICROSC-PARIS, V3, P589

[14]

LABAW LL, 1954, J BACTERIOL, V67, P577

[15] FINE STRUCTURE IN FROZEN-ETCHED YEAST CELLS [J].

MOOR, H ;

MUHLETHALER, K .

SPRINGER, EL ;

ROTH, IL .

JOURNAL OF GENERAL MICROBIOLOGY, 1973, 74 (JAN) :21-31