A COLORIMETRIC FRUCTOSE ASSAY

被引：17
作者：
TAYLOR, KACC
机构：
[1] Department of Animal and Poultry Science, University of Guelph, Guelph, N1G 2W1, Ontario
来源：
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1995年 / 53卷 / 03期
关键词：
FRUCTOSE; FRUCTOSAN; INULIN; TRYPTAMINE; COLORIMETRIC ASSAY; SUGAR ANALYSIS;
D O I：
10.1007/BF02783497
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A new spectrophotometric method for measuring fructose is presented. The method uses Tryptamine in HCl acid, is carried out at 60 degrees C, and is complete within 60 min. The assay is read at 518 nm and shows very low interference from other sugars. The method can be used for fructose, fructosans, and inulin.
引用
收藏
页码：215 / 227
页数：13
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