PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES .6. GELATINIZATION AND MELTING OF MAIZE AND PEA STARCHES WITH NORMAL AND HIGH-AMYLOSE GENOTYPES

被引：84
作者：
COLONNA, P
MERCIER, C
机构：
来源：
PHYTOCHEMISTRY | 1985年 / 24卷 / 08期
关键词：
D O I：
10.1016/S0031-9422(00)82532-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1667 / 1674
页数：8
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