THE MECHANISMS OF LIPID AUTOXIDATION .1. PRIMARY OXIDATION-PRODUCTS

被引：34
作者：
PAQUETTE, G [1 ]
KUPRANYCZ, DB [1 ]
VANDEVOORT, FR [1 ]
机构：
[1] MCGILL UNIV,MACDONALD COLL,SCH FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(85)71767-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：112 / 118
页数：7
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