WATER ACTIVITY OF GALACTOSE SOLUTIONS

被引：5
作者：
LEIRAS, MC
ALZAMORA, SM
CHIRIFE, J
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1990.tb01628.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The water activities (aw) of galactose and mannose solutions were determined using an electric hygrometer. The results followed the general behavior reported for most types of nonelectrolytes and very well fit the Norrish equation. The aw lowering effects of galactose were almost identical to those of mannose, glucose, and fructose. Copyright © 1990, Wiley Blackwell. All rights reserved
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页码：1174 / &
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