ENZYMATIC-HYDROLYSIS OF MALTOSYL AND GLUCOSAMINYL DERIVATIVES OF BETA-LACTOGLOBULIN

被引：7
|
作者：
WANISKA, RD [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期
关键词：
D O I：
10.1021/jf00125a024
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1042 / 1044
页数：3
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