ELECTRICAL-STIMULATION OF BEEF CARCASSES

被引：81

作者：

BENDALL, JR ^{[1
]}

KETTERIDGE, CC ^{[1
]}

GEORGE, AR ^{[1
]}

机构：

[1] MEAT RES INST,BRISTOL,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740271207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1123 / 1131

页数：9

共 12 条

[1]

Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].

BENDALL, JR ;

WISMERPEDERSEN, J .

JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&

[3] COLD-CONTRACTURE AND ATP-TURNOVER IN RED AND WHITE MUSCULATURE OF PIG, POSTMORTEM [J].

BENDALL, JR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) :55-71

[4] ELECTRICAL-STIMULATION OF RABBIT AND LAMB CARCASSES [J].

BENDALL, JR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (09) :819-826

[5]

Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001

[6] ELECTRICAL-STIMULATION AND LAMB TENDERNESS [J].

CHRYSTALL, BB ;

HAGYARD, CJ .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) :7-11

[7]

CHRYSTALL BB, 1974, ANN REP MEAT INDUSTR, P31

[8] CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF [J].

DAVEY, CL ;

GILBERT, KV ;

CARSE, WA .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) :13-18

[9]

DEVINE CE, 1974, ANN REP MEAT INDUSTR, P35

[10]

GRUSBY AH, 1976, J ANIM SCI, V42, P253

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