ISOLATION OF A PROTEASE FROM SEA-URCHIN EGGS BEFORE AND AFTER FERTILIZATION

被引：47

作者：

FODOR, EJB ^{[1
]}

AKO, H ^{[1
]}

WALSH, KA ^{[1
]}

机构：

[1] UNIV WASHINGTON, DEPT BIOCHEM, SEATTLE, WA 98195 USA

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 22期

关键词：

D O I：

10.1021/bi00693a022

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4923 / 4927

页数：5

共 50 条

[31] REMOVAL OF THE FERTILIZATION MEMBRANES FROM LARGE QUANTITIES OF SEA-URCHIN EGGS
LINDAHL, PE
LUNDIN, J
SCIENCE, 1948, 108 (2809) : 481 - 482
[32] PROPERTIES OF GLYCOGEN PHOSPHORYLASE BEFORE AND AFTER FERTILIZATION IN SEA URCHIN EGGS
BERGAMI, M
MANSOUR, TE
SCARANO, E
EXPERIMENTAL CELL RESEARCH, 1968, 49 (03) : 650 - &
[33] ISOLATION AND BIOLOGICAL-ACTIVITY OF PROTEASES RELEASED BY SEA-URCHIN EGGS FOLLOWING FERTILIZATION
CARROLL, EJ
EPEL, D
DEVELOPMENTAL BIOLOGY, 1975, 44 (01) : 22 - 32
[34] THE ULTRASTRUCTURE OF THE SEA-URCHIN EGG CORTEX ISOLATED BEFORE AND AFTER FERTILIZATION
SARDET, C
DEVELOPMENTAL BIOLOGY, 1984, 105 (01) : 196 - 210
[35] FURTHER CHARACTERIZATION OF PROTEASE ISOLATED FROM UNFERTILIZED SEA-URCHIN EGGS
ALLIEGRO, MC
SCHUEL, H
JOURNAL OF CELL BIOLOGY, 1983, 97 (05): : A180 - A180
[36] INDUCTION OF THE ACROSOME REACTION ON THE EGG SURFACE OF DE-JELLIED SEA-URCHIN EGGS BEFORE AND AFTER FERTILIZATION
SUYEMITSU, T
SUYEMITSU, K
ISHIHARA, K
DEVELOPMENT GROWTH & DIFFERENTIATION, 1980, 22 (03) : 357 - 363
[37] 2-DIMENSIONAL GEL PATTERNS OF PROTEIN-SYNTHESIS BEFORE AND AFTER FERTILIZATION OF SEA-URCHIN EGGS
BRANDHORST, BP
DEVELOPMENTAL BIOLOGY, 1976, 52 (02) : 310 - 317
[38] ISOLATION AND CHARACTERIZATION OF VITELLINE LAYER OF SEA-URCHIN EGGS
GLABE, CG
VACQUIER, VD
JOURNAL OF CELL BIOLOGY, 1977, 75 (02): : 410 - 421
[39] ISOLATION OF A TRYPSIN-LIKE-ENZYME FROM SEA-URCHIN EGGS
FODOR, EJ
AKO, H
WALSH, KA
FEDERATION PROCEEDINGS, 1974, 33 (05) : 1554 - 1554
[40] ISOLATION AND CHARACTERIZATION OF SPERM RECEPTOR HYDROLASE FROM SEA-URCHIN EGGS
LOIS, AF
VALDEZ, EL
CARROLL, EJ
JOURNAL OF CELL BIOLOGY, 1981, 91 (02): : A176 - A176

← 1 2 3 4 5 →