STRUCTURE AND SYNTHESIS OF MILK FAT .7. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE

被引：30

作者：

DIMICK, PS

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88250-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：444 / &

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[5] PANCREATIC LIPASE HYDROLYSIS OF COW MILK FAT [J].

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[6] FATTY ACID COMPOSITION OF LIPIDS FROM POOLED, RAW MILK [J].

JENSEN, RG ;

SAMPUGNA, J ;

GANDER, GW .

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JENSEN RG, 1961, J DAIRY SCI, V44, P1169, DOI [10.3168/jds.S0022-0302(61)90010-8, 10.3168/jds.S0022-0302(61)89856-1]

[8]

KEENEY M, 1956, J ASSOC OFF AGR CHEM, V39, P212

[9]

KEENEY PG, 1960, UNPUBLISHED DATA

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KEENEY PG, 1962, J AM OIL CHEMISTS SO, V34, P304

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