EFFECT OF FERMENTATION ON B-VITAMIN CONTENT OF MILK IN SWEDEN

被引：58
|
作者：
ALM, L
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(82)82199-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：353 / 359
页数：7
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