共 15 条
- [1] OCCURRENCE OF PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA (N-GROUP BACTERIA) ON IN RED MEAT FISH BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (06): : 799 - 804
- [2] EFFECTS OF TEMPERATURE, PH VALUE AND NACL CONCENTRATION ON HISTAMINE FORMATION OF N-GROUP BACTERIA (PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA) BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (10): : 1757 - 1762
- [3] A NEW TYPE OF HISTAMINE-FORMING BACTERIA .1. ISOLATION OF PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA FROM SCOMBER-JAPONICUS BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (12): : 1591 - 1598
- [6] OCCURRENCE OF VARIOUS HISTAMINE-FORMING BACTERIA ON IN FRESH FISHES BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (01): : 161 - 167
- [9] CHANGES IN NUMBERS OF HISTAMINE-FORMING BACTERIA ON IN COMMON MACKEREL STORED AT VARIOUS TEMPERATURES BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (04): : 653 - 657